Mediterranean Aroma

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Text File | 1997-09-18 | 7KB | 468 lines

!! 79 Tiropita - Cheese Pie ** TIME Prep Time : 45 minutes Rest Time During Prep : 1 hour Rest Time Before Serving : 10 minutes Cook Time : 30 minutes ING Milk Butter Semolina Sharp cheese Feta cheese Eggs Salt and pepper Phyllo dough TOOLS Heavy saucepan Wooden spoon Cheese grater Fork Bowl Baking dish Kitchen towels Pastry brush Small knife !! 80 Spanikopita - Spinach Rolls ** TIME Prep Time : 1 hour Cook Time : 30 minutes ING Spinach Onions Spring onions Parsley Dill Olive oil Eggs Nutmeg Feta cheese Salt and pepper Phyllo pastry TOOLS Chef's knife Cutting board Large saucepan Colander Wooden spoon Frying pan Bowl Pastry brush Baking dish Kitchen towels Pepper mill !! 81 Soupa Avgolemono - Lemon and Egg Soup TIME Prep Time : 25 minutes Cook Time : 20 minutes ING Chicken or fish stock Salt and white pepper Eggs Lemon juice TOOLS Saucepan Bowl Whisk (or electric mixer) Juicer !! 82 Ohtopodi Tarsi - Pickled Octopus ** TIME Prep Time : 30 minutes Rest Time During Prep : 2 hours Rest Time Before Serving : 12 hours Cook Time : 1 hour ING Octopus Garlic cloves Olive oil White-wine vinegar Salt and pepper Oregano Lemon wedges Parsley TOOLS Chef's knife Cutting board Large saucepan Colander Bowl Garlic press Pepper mill !! 83 Baked Shrimp with Feta - TIME Prep Time : 1 hour and 15 minutes Cook Time : 10 minutes ING Shrimp Onions Garlic cloves Spring onions Tomatoes Olive oil Dry white wine Parsley Oregano or marjoram Salt and pepper Feta cheese TOOLS Small knife Chef's knife Cutting board Saucepan Large frying pan or casserole dish Wooden spoon Pepper mill Large heat-proof ramekins or large heat-proof serving dish !! 84 Stifatho - TIME Prep Time : 35 minutes Cook Time : 3 hours and 20 minutes ING Beef (neck or shoulder) Vegetable oil Onions Garlic cloves Red wine Tomato purÄe Tomato paste Red-wine vinegar Bay leaves Cloves Cinnamon sticks Brown sugar Salt and pepper Currants or raisins TOOLS Chef's knife Cutting board Large, heavy frying pan Wooden spoon Garlic press Casserole Small knife Pepper mill !! 85 Kreatopita - Lamb Pie ** TIME Prep Time : 1 hour and 50 minutes Cook Time : 30 minutes ING Flour Butter Egg Salt Water Lamb Onions Salt and pepper Ricotta cheese Feta cheese Parsley Oil Milk Black cumin or sesame seeds TOOLS Food processor Plastic wrap Chef's knife Cutting board Large sautÄ pan Wooden spoon Large bowl Pie pan Rolling pin Whisk Pepper mill Small bowl Pastry brush !! 86 Melo Pita - Honey and Cheese Pie TIME Prep Time : 50 minutes Rest Time During Prep : 30 minutes Rest Time Before Serving : 3 hours Cook Time : 45 minutes ING Flour Superfine sugar Salt Butter Lemon juice Water Ricotta cheese Honey Eggs Lemon zest Cinnamon Oil TOOLS Plastic wrap Bowl Heavy whisk or electric mixer Juicer Rolling pin Pie pan Small bowl Fork Pastry brush !! 87 Baklava - Phyllo Pastry with Nuts TIME Prep Time : 1 hour Rest Time Before Serving : 3 hours Cook Time : 1 hour ING Butter Walnuts Almonds Superfine sugar Cinnamon Cloves Cardamom (optional) Phyllo pastry Sugar Water Honey Lemon zest TOOLS Saucepans Bowl Wooden spoon Baking dish Pastry brush Kitchen towels Small, sharp knife Spatula Sieve !! 88 Mussaka - Eggplant and Lamb Casserole TIME Prep Time : 1 hour and 15 minutes Rest Time During Prep : 30 minutes Rest Time Before Serving : 15 minutes Cook Time : 1 hour ING Eggplants Salt Oil Butter Onions Garlic cloves Lamb Tomato purÄe Tomato paste Cinnamon Oregano Sugar Freshly ground pepper Dry red wine (or stock) Parsley Flour Milk Eggs Ricotta, kefalotyri or parmesan Nutmeg TOOLS Chef's knife Cutting board Vegetable peeler Colander Frying pan Slotted spoon Wooden spoon Saucepan Whisk Pepper mill Oven-proof casserole !! 89 Sardalya Sarmasi - Sardines in Vine Leaves TIME Prep Time : 30 minutes Rest Time During Prep : 30 minutes Cook Time : 6 minutes ING Lemons Sardines or red mullet Salt and pepper Vine leaves Olive oil TOOLS Small knife Cutting board Colander Paper towels Brush Pepper mill Barbecue grid for fish !! 90 Karithopitta - Walnut Cake TIME Prep Time : 1 hour Rest Time During Prep : 1 hour Cook Time : 40 minutes ING Water Sugar Honey Cloves Brandy Lemon juice Lemon zest Butter Separated eggs Flour Baking powder Cinnamon Salt Walnuts Orange zest TOOLS Saucepan Wooden spoon Springform pan Bowl Electric mixer or balloon whisk Flour sifter Rubber spatula !! 91 Glyko Portokalli - Preserved Orange Rolls TIME Prep Time : 1 hour and 10 minutes Rest Time During Prep : 12 hours and 30 minutes Rest Time Before Serving : 3 hours Cook Time : 40 minutes ING Oranges Sugar Lemon juice TOOLS Fine grater Small knife Toothpicks Saucepan Strainer Sterilized jars !! 92 Kythoni Xysto - Quince Preserve TIME Prep Time : 45 minutes Rest Time During Prep : 3 hours Cook Time : 50 minutes ING Quince Water Sugar Lemon zest Cinnamon stick Lemon juice TOOLS Chef's knife Cutting board Saucepans Grater Strainer Wooden spoon Ladle Sterilized jars !! 93 Kotùpoulo Me Syka - Chicken with Figs TIME Prep Time : 40 minutes Cook Time : 1 hour ING Chicken Coriander seeds Cumin Allspice Cayenne Salt and pepper Dry red wine Onions Garlic cloves Bay leaves Orange juice Orange zest Firm figs Oil TOOLS Chef's knife Cutting board Bowl Casserole dish Frying pan Pepper mill !! 94 Easter Bread - Tsoureki Tou Paska TIME Prep Time : 1 hour Rest Time During Prep : 3 hours and 30 minutes Cook Time : 40 minutes ING Yeast Milk Flour Eggs Superfine sugar Lemon rind Salt Nutmeg Butter Sesame seeds or sugar TOOLS Small bowl Flour sifter Saucepan Large bowl or electric mixer Pastry brush Kitchen towel Baking tray or Kugelhopf mold !! 95 Baked Figs - Sykan Sto Fournou TIME Prep Time : 20 minutes Rest Time Before Serving : 30 minutes Cook Time : 25 minutes ING Honey Orange juice Brandy, ouzo, or other liqueur Figs Bay leaves Cinnamon sticks Orange zest Dry white wine TOOLS Bowl Whisk Small knife Heat-proof serving dish !! 96 Shrimp and Feta in a Horn of Plenty TIME Prep Time : 1 hour and 45 minutes Rest Time During Prep : 1 hour and 15 minutes Cook Time : 13 minutes ING Phyllo pastry Butter Eggplants Salt and pepper Shrimp Bell peppers Onions Zucchinis Garlic cloves Button mushrooms Feta Lemon juice or balsamic vinegar Olive oil Bay leaves Dill or herb of choice TOOLS Kitchen towels Pastry brush 4-6 special tubes to form the horn Chef's knife Cutting board Colander Juicer Small jar with a lid SautÄ pan Wooden spoon Pepper mill !! 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